PDF⋙ Apollodorus: The Library, Vol. 2: Book 3.10-16 / Epitome (Loeb Classical Library, No. 122) (Volume II) by Apollodorus

Apollodorus: The Library, Vol. 2: Book 3.10-16 / Epitome (Loeb Classical Library, No. 122) (Volume II) by Apollodorus

Apollodorus: The Library, Vol. 2: Book 3.10-16 / Epitome (Loeb Classical Library, No. 122) (Volume II) by Apollodorus PDF, ePub eBook D0wnl0ad

The Library provides in three books a grand summary of traditional Greek mythology and heroic legends. Written in clear and unaffected style, the compendium faithfully follows the Greek literary sources. It is thus an important record of Greek accounts of the origin and early history of the world and their race. This work has been attributed to Apollodorus of Athens (born c. 180 BCE), a student of Aristarchus. But the text as we have it was written by an author probably living in the first or second century of our era.

In his highly valued notes to the Loeb Classical Library edition (which is in two volumes) J. G. Frazer cites the principal passages of other ancient writers where each particular story is told and compares the various versions to those in the Library.

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PDF⋙ The Hidden Hand of Gravity by Colin Beckley

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PDF⋙ Blank Comic Notebook : Create Your Own Comics With This Comic Book Drawing Journal: Big Size 8.5" x 11" Large, Over 100 Pages To Create Cartoons / Comics (Blank Comic Books) (Volume 8) by Blank Books 'N' Journals

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PDF⋙ Pediatric Dentistry: A Clinical Approach

Pediatric Dentistry: A Clinical Approach

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• New edition of a leading textbook providing a uniquely clear, comprehensive, and clinical approach to the dental treatment of children and adolescents
• Offers systematic coverage of all clinical, scientific and social topics relating to pediatric dentistry
• Thoroughly revised and updated new edition, with an increased focus on evidence based care
• Includes three new chapters on genetics, child abuse and neglected children, and ethics
• Pedodontic endodontics is now covered by two chapters – one on primary teeth and one on young permanent teeth
• Features a companion website with interactive self-assessment questions

From reader reviews:

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PDF⋙ Barbed Wire, Windmills, & Sixguns: A Book of Trivia, Fact, and Folklore About Westerns & The American West by Donald K. Kirk

Barbed Wire, Windmills, & Sixguns: A Book of Trivia, Fact, and Folklore About Westerns & The American West by Donald K. Kirk

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This illustrated Old West trivia book is a must-have reference for western writers, re-enactors, and diehard fans that love westerns and want to relax in their favorite chair and discover hundreds of interesting lists, fascinating stories, historical events, unusual people, and special places relating to the American West. This book will entertain and educate in the ways of the Wild West and in Hollywood’s interpretation of it. 740 pages of fun and fascinating content that will take months to browse through. For those not yet into this new popular pastime, get past the tenderfoot stage with this manual so you can converse intelligently with your western-fan buddies. It’s chock-full of fun trivia quizzes to challenge you and them. Great for parties.

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PDF⋙ Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 (Southern Foodways Alliance Studies in Culture, People, and Place Ser.) by Sam Hilliard

Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 (Southern Foodways Alliance Studies in Culture, People, and Place Ser.) by Sam Hilliard

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When historical geographer Sam B. Hilliard’s book Hog Meat and Hoecake was published in 1972, it was ahead of its time. It was one of the first scholarly examinations of the important role food played in a region’s history, culture, and politics, and it has since become a landmark of foodways scholarship.

In the book Hilliard examines the food supply, dietary habits, and agricultural choices of the antebellum American South, including Arkansas, Louisiana, Mississippi, Tennessee, Alabama, Georgia, North Carolina, and South Carolina. He explores the major southern food sources at the time, the regional production of commodity crops, and the role of those products in the subsistence economy.

Far from being primarily a plantation system concentrating on cash crops such as cotton and tobacco, Hilliard demonstrates that the South produced huge amounts of foodstuffs for regional consumption. In fact, the South produced so abundantly that, except for wines and cordials, southern tables were not only stocked with the essentials but amply laden with veritable delicacies as well. (Though contrary to popular opinion, neither grits nor hominy ever came close to being universally used in the South prior to the Civil War.)

Hilliard’s focus on food habits, culture, and consumption was revolutionary―as was his discovery that malnutrition was not a major cause of the South’s defeat in the Civil War. His book established the methods and vocabulary for studying a region’s cuisine in the context of its culture that foodways scholars still employ today. This reissue is an excellent and timely reminder of that.

From reader reviews:

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PDF⋙ Mind-healing: Historical sketch by Mary Baker Eddy

Mind-healing: Historical sketch by Mary Baker Eddy

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From reader reviews:

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